Add your restaurant to this list of participating places in your city.

Check out the list of participating restaurants near you.

Register today to be part of Haitian Restaurant Week.

Menu Guidelines:

  • Always present the HRW menu with your standard menu or have it visible as a table tent or in a prominent position in your menu folder.
  • We suggest providing three options for each of three courses, for example, three appetizers, three entrees, and three desserts. Your menu will leave an impression on diners, especially people visiting for the first time.
  • Please note on the menu If beverage, tax, and gratuities are not included in the price.
  • Menu items should be representative of your restaurant in portion size and quality.
  • Consider including a vegetarian option for wider appeal.
  • Offer a special, fixed-price, three-course dinner or lunch menu.
  • Provide descriptions of the dish, ingredients, and cooking method to interest patrons.

Provide information to your Staff:

  • Ensure your entire staff is familiar with the details about Haitian Restaurant Week (HRW) – the duration of the event, the menu prices, and the types of dishes on offer.
  • Staff should be familiar with all the specials, and events related to Haitian Restaurant Week (HRW).
  • Explain ingredients, cooking methods of the special dishes to staff.

Promoting Haitian Restaurant Week:

Email your HRW menu to by May 7th for promotion on our website and social media. Include the name of your restaurant in the subject line of the email.

  • Put up Haitian Restaurant Week posters and table tents. ( We will email your files)
  • Use your mailing lists to inform your patrons of your participation in HRW
  • “Like” Us at This helps us promote your restaurant.
  • Upload photos of your HRW menu items to your social media with @HaitianRestaurantWeek and #HRW2021
  • Spread the word via friends, family, and all social platforms. Always tag us so we can reshare to help you grow. A list of all appropriate hashtags and handles will be sent to you along with appropriate wording.

About the Organizers

The Haitian Culinary Alliance is a global non-for-profit organization incorporated in the state of Florida. Our mission is to forge a strong and united network of culinary, food service, and hospitality professionals of Haitian descent while providing educational and networking resources to our affiliates. 

We believe that gastronomy and hospitality are key ingredients to attracting others to know and appreciate our culture. Our network extends from Haiti to the rest of the world with over 150 culinary professionals. Our members are well-accomplished professionals in various aspects of the industry. Our goal is to make sure we are the voice for the culinary industry in our communities, creating the resources through training, mentorship, and guidance necessary for our members to create exposure which in turn will help them succeed.

TapTap Now is driven to give greater exposure to Haitian cuisine. We do this by creating a cost-effective platform that makes it easier for a restaurant owner, caterer, and baker to quickly establish an online presence and for our users to easily locate and transact with them.

Nadege Fleurimond is an entrepreneur, author, speaker, business strategist, branding guru, and chef. Through food, Nadège Fleurimond has spent the last two decades effortlessly fusing the traditional and the modern of Haitian cuisine to bring global awareness of Haitian food. Nadège is a passionate innovator who harnesses her entrepreneurial skills, creative inspiration, and love of the culinary arts to serve communities. 

Bonspoon Media is a full-service website design and marketing agency and publisher of – formerly a Haitian restaurant and bakery directory launched in 2012, also – an online magazine celebrating the Caribbean chefs and gastronomy.